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Food Law

Food Law News - EU - 2021

Council Minutes, 29 September 2021

CONTAMINANTS - Council discussions: Maximum residue levels in or on certain products

The following are extracts from the minutes of the Competitiveness Council held on the 28 and 29 September 2021:

Maximum residue levels in or on certain products

The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards maximum residue levels for amisulbrom, flubendiamide, meptyldinocap, metaflumizone and propineb in or on certain products (11827/21, 11282/21 ADD 1-3).

Maximum residue levels for cyprodinil

The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 396/2005 as regards the maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries (11823/21, 11184/21 ADD 1-2).