Table of additive categories
| Acid | Emulsifying salts (1) | Modified starch (2) |
| Acidity regulator | Firming agent | Preservative |
| Anti-caking agent | Flavour enhancer | Propellant gas |
| Anti-foaming agent | Flour treatment agent | Raising agent |
| Antioxidant | Foaming agent | Sequstrant |
| Bulking agent | Gelling agent | Stabiliser |
| Colour | Glazing agent | Sweetener |
| Emulsifier | Humectant | Thickener |
Notes
(1) Only for processed cheeses and products based on processed cheeses.
(2) The specific name or E number shall not be required to be indicated.