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Food Law

Documents: 2017 - 18

Page last updated: 1 September, 2022

Providing access to selected documents relevant to food law issues - both its development and implementation. Only those documents which have been saved to this site are listed here. To access the document, click on the link. Documents are classified by subject.

For other dates, see: Documents: 2023, Documents: 2022, Documents: 2021, Documents: 2020, Documents: 2019, Documents: 2010 - 2016 and Documents: 2000 - 2009

Topic headings on this page:

Labelling

Hygiene

Additives and Contaminants

Pesticides, Veterinary Drugs and their Residues

Meat / Fish: including their products and aquaculture products

Wine

Miscellaneous Other Foods (including fats and oils, herbs and spices.)

GM / Novel Foods

Organic

Food Contact Materials

Food Quality / Food Fraud

Anti-microbial Resistance

Brexit

Nutrition Issues: including health claims, foods for special groups and obesity policy matters

Controls / Enforcement

General Policy/Administration Issues: including general food law and components of risk analysis